Collection
Table 1459 Your next night out: a 2-hour hands-on cooking experience. Grab your friends, cook amazing food, and dine out!
Events in this collection
February 14th Cooking Class: Valentine's Day Special (7pm) Saturday • 7:00 PM
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February 20th Cooking Class: Lobster Ravioli Fri, Feb 20 • 7:00 PM
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February 21st Cooking Class: Beef Wellington Sat, Feb 21 • 5:30 PM
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February 28th Cooking Class: Steak Class Sat, Feb 28 • 7:00 PM
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February 8th Cooking Class: Breakfast Favorites Sun, Feb 8 • 1:00 PM
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February 7th Cooking Class: Pasta Sat, Feb 7 • 7:00 PM
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January 24th Cooking Class: Beef Wellington Sat, Jan 24 • 7:00 PM
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January 18th Cooking Class: Breakfast Favorites Sun, Jan 18 • 1:00 PM
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January 17th Cooking Class: Pan Seared Scallops Sat, Jan 17 • 7:00 PM
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January 10th Cooking Class: Sushi Sat, Jan 10 • 7:00 PM
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December 20th Cooking Class: New York Seared Strip Steak Sat, Dec 20 • 7:00 PM
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January 3rd Cooking Class: Seafood Paella Wed, Dec 3 • 7:00 PM
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November 29th Cooking Class: Pappardelle Bolognaise Sauce Sat, Nov 29 • 7:00 PM
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November 8th Cooking Class: Butternut Squash Ravioli Sat, Nov 8 • 7:00 PM
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Organizer of Table 1459
Chef Brian Bowman, co-founder of B&T’s Catering, trained at Johnson & Wales and has decades of experience as an executive chef. He now shares his passion for cooking through hands-on classes that inspire creativity and confidence in the kitchen.