Collection

OSO KUMA

Lucas Bear
40 followers

Come experience Venice's first outdoor izakaya with Chef Lucas Bear. Succulent sashimi and mouthwatering meats grilled over binchotan await. Menu - 9 Courses featuring Yellowtail Sashimi, Spicy Tuna hand rolls, Chicken Yakitori and Rib Eye Steak

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Lucas Bear

Organizer of OSO KUMA
Email me at lucas@oso-kuma.com or call/text me if you'd like to pay through venmo/apple pay/zelle and avoid processing fees.