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Meatless Mondays

1909 Culinary Academy

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Meatless Monday is a set of culinary events focused on quick and easy weeknight meals made without meat but are still full of protein and flavour.

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Meatless Monday: Ratatouille
Mon, May 26 • 6:00 PM
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Meatless Monday: Peanut Stew
Mon, Apr 7 • 6:00 PM
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Meatless Monday: Mac 'n Cheese
Mon, Mar 24 • 6:00 PM
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1909 Culinary Academy

Organizer of Meatless Mondays

Fittingly named after the year it was built,The 1909 Culinary Academy, has been converted into a chef-owned, restaurant style kitchen of our private, hands-on culinary institute.We have a wealth of full time, part time, and occasional classes and camps for aspiring chefs of all ages.

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Baking Events

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Join our Pastry Chef, Melissa Acheampong in this collection of culinary events focused on baking favourites.

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Culinary Camp

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PD Day Camps are filled with foodie fun for your young Chef. Join us for a day of culinary creativity. Please double check dates to ensure they align with a PD Day offered by your school board.

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Culinary Events

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We invite you to experience the 1909 Culinary Academy, a former schoolhouse now offering culinary experiences to our community.

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International Soup Series

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The International Soup Series is a hands-on culinary experience focused on our favourite Soup. Shortened classes that are budget friendly make this weeknight experience soup-er attractive. Each week features a new recipe.

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Preserving: It's in our Roots

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Preserving is how it all began. Back in 2018, Bernia Wheaton and Chef Murray embarked on their culinary adventure by teaching a series of classes focused on Canning and Preserving local food to extend the season.

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Tasting Events

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Tasting Experiences allow you to sample a wide variety of themed items without having to invest in all the inventory yourself. From pickles to cheese, we'll showcase the best local foods for you to sample and taste.