Collection

In the Kitchen

Join Foraging in Munich for hands on workshops where you'll learn how to turn basic ingredients into delicious and nutritious fermented treats.

Les événements de cette collection

  • Image principale de Sourdough Bread Workshop

    Sourdough Bread Workshop

    demain à 18:00

    À partir de $0.00

  • Image principale de Sauerteigbrot backen

    Sauerteigbrot backen

    Wed, Jul 1, 6:00 PM

    À partir de $0.00

  • Image principale de Water Kefir Workshop

    Water Kefir Workshop

    Wed, Jul 22, 6:00 PM

    À partir de $0.00

  • Image principale de Sourdough Bread Workshop

    Sourdough Bread Workshop

    Wed, Aug 26, 6:00 PM

    À partir de $0.00

  • Image principale de Vegetable Fermentation Workshop

    Vegetable Fermentation Workshop

    Wed, Sep 9, 6:00 PM

    À partir de $0.00

  • Image principale de Sourdough Bread Workshop

    Sourdough Bread Workshop

    Wed, Sep 23, 6:00 PM

    À partir de $0.00

  • Image principale de Sourdough Bread Workshop

    Sourdough Bread Workshop

    Wed, Oct 7, 6:00 PM

    À partir de $0.00

  • Image principale de Vegetable Fermentation Workshop

    Vegetable Fermentation Workshop

    Wed, Oct 21, 6:00 PM

    À partir de $0.00

  • Image principale de Sourdough Bread Workshop

    Sourdough Bread Workshop

    Wed, Nov 4, 6:00 PM

    À partir de $0.00

  • Image principale de Sourdough Bread Workshop

    Sourdough Bread Workshop

    Wed, Dec 9, 6:00 PM

    À partir de $0.00

  • Image principale de Sauerteigbrot backen

    Sauerteigbrot backen

    Wed, May 6, 6:00 PM

    À partir de $0.00

  • Image principale de Sourdough Bread Workshop

    Sourdough Bread Workshop

    Wed, Apr 1, 6:00 PM

    À partir de $0.00

  • Image principale de Sauerteigbrot backen

    Sauerteigbrot backen

    Tue, Mar 10, 6:00 PM

    À partir de $0.00

Partager

Organisateur de In the Kitchen
Poppy an outdoor educator qualified in mushroom and wild plant identification. She has a passion for wild flavours and loves to incorporate them into the kitchen and daily life. Connecting with ingredients and cooking processes makes the food you eat more delicious, nutritious and fun to prepare.Poppy ist eine qualifizierte Kräuter- und Pilzpädagogin, die eine Leidenschaft für wilde Aromen hat und diese gerne in unsere Küchen und unser tägliches Leben integriert. Die Verbindung zu den Zutaten und Kochprozessen macht das Essen, das Sie zu sich nehmen, köstlicher, nahrhafter und bereitet mehr Freude beim Zubereiten.