Collection

Culinary Workshops

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Set on our historic working farm, this culinary event series invites guests to explore seasonal cooking, artisan techniques, and shared meals that celebrate the connection between food, land, and community.

Events in this collection

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Here’s what you may have missed

  • Wood Fired Pizza Workshop - with local and sustainable ingredients primary image

    Wood Fired Pizza Workshop - with local and sustainable ingredients

    Sat, Aug 1 • 11:00 AM

    From $0.00

  • Father's Day Butchery Workshop: Sausage & Bacon At Home primary image

    Father's Day Butchery Workshop: Sausage & Bacon At Home

    Sun, Jun 21 • 1:00 PM

    From $0.00

  • Wood-Fired Mediterranean Spring  Feast with Chef Nicco Muratore primary image

    Wood-Fired Mediterranean Spring Feast with Chef Nicco Muratore

    Sun, May 31 • 11:00 AM

    From $0.00

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Organizer of Culinary Workshops
Carnation Farms is a vibrant, community-based hub for regenerative food and agriculture. With a rich legacy dating back to 1908 and a renewed focus on sustainable practices, we connect people to their food, educate through hands-on programs, and create memorable experiences in our stunning historic setting. For over a century, we have cultivated a thriving ecosystem of people, nature, and regenerative farming practices. We focus on sustainability, organic growth, and community education nurturing the land and future generations who depend on it.