Collection
Culinary Workshops A collection of our culinary workshops. Come level up your cooking skills!
Events in this collection
Sauce, Sass & Science: An Emulsion Culinary Workshop Sun, Apr 12 • 11:00 AM
From $0.00
Save this event: Sauce, Sass & Science: An Emulsion Culinary Workshop Share this event: Sauce, Sass & Science: An Emulsion Culinary Workshop
Provençal Déjeuner Culinary Workshop: Technique, Tradition & Table Sat, May 30 • 11:00 AM
From $0.00
Save this event: Provençal Déjeuner Culinary Workshop: Technique, Tradition & Table Share this event: Provençal Déjeuner Culinary Workshop: Technique, Tradition & Table
Chocolate Making for Kids with Jacques Torres Sat, May 4 • 11:00 AM
From $0.00
Save this event: Chocolate Making for Kids with Jacques Torres
The Art of Crêpe Making Sun, Apr 21 • 1:30 PM
From $0.00
Save this event: The Art of Crêpe Making
The Art of Crêpe Making Sun, Apr 21 • 10:30 AM
From $0.00
Save this event: The Art of Crêpe Making
Cluck Yeah! Chicken Butchery & Fricassée with Ariane Daguin Sat, Aug 5 • 11:00 AM
From $0.00
Save this event: Cluck Yeah! Chicken Butchery & Fricassée with Ariane Daguin
Eggstravaganza: Cooking with Ariane Daguin Sat, May 6 • 11:00 AM
From $0.00
Save this event: Eggstravaganza: Cooking with Ariane Daguin Share Share on Facebook Share on Facebook Messenger Share on Linkedin Share on Twitter Share by Email
Organizer of Culinary Workshops
All One One All (AOOA) is D’Artagnan Foundation’s non-profit regenerative silvopasture farm, farm stand, and education center in New York’s Mid-Hudson Valley. Our mission is to promote a rich local food culture, build a connected and more resilient community, and do its part to contribute to a healthier planet.Explore our fun and educational culinary, agriculture, and craft-based workshops or sign up for a tour for an insider view of our working farm!