Collection

Cooking Classes

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Join us at La Scuola to uncover the secrets behind iconic Italian recipes. Dive into a Hands-On class for a full immersion into cooking, or unwind and observe with our Demo & Dine format.

Events in this collection

  • Hands-On: Pasta alla Gricia primary image

    Hands-On: Pasta alla Gricia

    Tomorrow • 1:00 PM

    From $0.00

  • Hands-On: Gnocchi al Pesto primary image

    Hands-On: Gnocchi al Pesto

    Tomorrow • 5:00 PM

    From $0.00

  • Hands-On: Traditions from Rome primary image

    Hands-On: Traditions from Rome

    Saturday • 12:00 PM

    From $0.00

  • Hands-On: Tiramisù alla Frutta primary image

    Hands-On: Tiramisù alla Frutta

    Saturday • 5:00 PM

    From $0.00

  • Hands-On: Tiramisù Classico primary image

    Hands-On: Tiramisù Classico

    Sunday • 12:00 PM

    From $0.00

  • Hands-On: Tiramisù Classico primary image

    Hands-On: Tiramisù Classico

    Tuesday • 1:00 PM

    From $0.00

  • Hands-On: Bucatini all'Amatriciana primary image

    Hands-On: Bucatini all'Amatriciana

    Tuesday • 5:00 PM

    From $0.00

  • Hands On: Tiramisù al Pistacchio primary image

    Hands On: Tiramisù al Pistacchio

    Wednesday • 1:00 PM

    From $0.00

  • Hands-On: Gnocchi al Burro al Tartufo primary image

    Hands-On: Gnocchi al Burro al Tartufo

    Thu, Jul 30 • 1:00 PM

    From $0.00

  • Hands-On: Ravioli ai Funghi primary image

    Hands-On: Ravioli ai Funghi

    Fri, Jul 31 • 5:00 PM

    From $0.00

  • Hands-On: Pizza alla Pala primary image

    Hands-On: Pizza alla Pala

    Sun, Aug 2 • 12:00 PM

    From $0.00

  • Flash Class: Summer Spritz and Bites primary image

    Flash Class: Summer Spritz and Bites

    Wed, Aug 5 • 6:00 PM

    From $0.00

  • Hands-On: Tiramisù Classico primary image

    Hands-On: Tiramisù Classico

    Thu, Aug 6 • 3:00 PM

    From $0.00

  • Hands-On: Pasta alla Carbonara primary image

    Hands-On: Pasta alla Carbonara

    Fri, Aug 7 • 12:00 PM

    From $0.00

  • Hands-On: Cavatelli al Pomodoro primary image

    Hands-On: Cavatelli al Pomodoro

    Fri, Aug 7 • 3:00 PM

    From $0.00

  • Hands-On: Linguine allo Scoglio primary image

    Hands-On: Linguine allo Scoglio

    Fri, Aug 7 • 6:00 PM

    From $0.00

  • Hands-On: Traditions from Rome primary image

    Hands-On: Traditions from Rome

    Sat, Aug 8 • 12:00 PM

    From $0.00

  • Hands-On: Tagliatelle Verde al Limone primary image

    Hands-On: Tagliatelle Verde al Limone

    Sat, Aug 8 • 5:00 PM

    From $0.00

  • Hands-On: Pizza alla Pala primary image

    Hands-On: Pizza alla Pala

    Sun, Aug 9 • 12:00 PM

    From $0.00

  • Hands-On: Tiramisù Classico primary image

    Hands-On: Tiramisù Classico

    Thu, Aug 13 • 3:00 PM

    From $0.00

  • Hands-On: Gnocchi all'Amatriciana primary image

    Hands-On: Gnocchi all'Amatriciana

    Thu, Aug 13 • 6:00 PM

    From $0.00

  • Hands-On: Pasta alla Carbonara primary image

    Hands-On: Pasta alla Carbonara

    Fri, Aug 14 • 12:00 PM

    From $0.00

  • Hands-On: Cavatelli al Pomodoro primary image

    Hands-On: Cavatelli al Pomodoro

    Fri, Aug 14 • 3:00 PM

    From $0.00

  • Hands-On: Linguine allo Scoglio primary image

    Hands-On: Linguine allo Scoglio

    Fri, Aug 14 • 6:00 PM

    From $0.00

  • Hands-On: Tagliatelle alla Bolognese primary image

    Hands-On: Tagliatelle alla Bolognese

    yesterday • 6:00 PM

    From $0.00

  • Hands-On: Tiramisù Classico primary image

    Hands-On: Tiramisù Classico

    Sun, Jul 19 • 12:00 PM

    From $0.00

  • Hands-On: Tiramisù Classico primary image

    Hands-On: Tiramisù Classico

    Sat, Jul 18 • 5:00 PM

    From $0.00

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Organizer of Cooking Classes
Eataly Boston is your destination to EAT, SHOP, and LEARN about authentic Italian cuisine. Immerse yourself in our vibrant marketplace filled with thousands of artisanal products, explore our restaurants, cafes, and to-go counters, and dive into our interactive cooking school. Whether you're savoring a delicious meal, shopping for gourmet ingredients, or expanding your culinary skills, there's something for everyone.