Join us at La Scuola to uncover the secrets behind iconic Italian recipes. Dive into a Hands-On class for a full immersion into cooking, or unwind and observe with our Demo & Dine format.
Events in this collection
Hands-On: Pizza al Padellino
Fri, May 1 • 12:00 PM
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Hands-On: Pasta alla Carbonara
Fri, May 1 • 3:00 PM
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Hands-On: Pasta alla Gricia
Fri, May 1 • 6:00 PM
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Hands-On: Traditions from Rome
Sat, May 2 • 12:00 PM
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Hands-On: Tiramisù Classico
Sat, May 2 • 3:30 PM
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Hands-On: Pappardelle ai Funghi
Sat, May 2 • 6:00 PM
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Hands-On: Baci di Dama
Sun, May 3 • 12:00 PM
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Taste & Learn: The Art of Gelato
Sun, May 3 • 4:00 PM
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Hands-On: Tagliatelle alla Bolognese
Tue, May 5 • 3:00 PM
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Hands-On: Pasta all'Amatriciana
Tue, May 5 • 6:00 PM
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Hands-On: Ravioli Ricotta e Spinaci
Wed, May 6 • 3:00 PM
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Hands-On: Pasta Cacio e Pepe
Wed, May 6 • 6:00 PM
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Hands-On: Fresh Egg Pasta Shapes
Thu, May 7 • 3:00 PM
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Hands-On: Fettucine Alfredo
Thu, May 7 • 6:00 PM
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Hands-On: Gnocchi al Pomodoro
Fri, May 8 • 12:00 PM
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Hands-On: Tiramisù Classico
Fri, May 8 • 3:00 PM
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Hands-On: Pasta alla Norma
Fri, May 8 • 6:00 PM
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Hands-On: Traditions from Sardegna
Sat, May 9 • 12:00 PM
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Flash Class: Italian Olive Oil
Sat, May 9 • 3:30 PM
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Hands-On: Pasta alla Puttanesca
Sat, May 9 • 6:00 PM
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Hands-On: Tortellini-Making & Brunch (Mother’s Day Edition)
Master pasta-making, learn to craft mozzarella from scratch, elevate your wine tasting expertise, or dance the night away — all through Eataly's immersive classes and events.
