Cook Smarter with ChefSteps. Grant Crilly and Nick Gavin walk you through the food science of some of your favorite foods while unlocking the tips and tricks to help you become a master in the kitchen.
We are a bunch of chefs, scientists, writers, photographers, and video makers who love to cook and feed people. Every day—in our kitchen studio in Pike Place Market in Seattle— we are roasting chickens, baking cookies, making posset, and milk washing punch. Once? Oh heck no. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version and help you cook smarter.