Meet the voices behind the cookbooks. Join chefs/authors for conversations, live demonstrations, and stories from their kitchens. These events offer a chance to learn, taste, and engage with the ideas and traditions that shape food writing and cooking.
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Hannah Dasher Live in Savannah: Stories, Songs & Stand By Your Pan
Mon, Mar 30, 6:00 PM
Gratuit
A Taste of Madagascar: Culinary Riches of the Red Island
Thu, Feb 19, 6:00 PM
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Step into The Sweet Life—where every day at La Fortezza ends deliciously!
Coastal Table and Tales is Savannah’s culinary bookstore and cooking workshop, hosting cooking classes, tastings, cookbook clubs, and conversations with chefs and authors. Our events explore the flavors, traditions, and stories behind food from the American South and around the world.
