Wine Quirks - Back to Basics - Oaked vs Unoaked 101

Our quarterly back to basics session – this time we’re diving into the world of oaked vs. unoaked wines.

Wine selections are still in the works, but expect a fun mix that showcases the contrast — think oaked vs. unoaked chardonnay, tempranillo, and maybe even a surprise or two.

Snack on some light fare, enjoy a bit of music, mingle with fellow wine lovers, and settle in as Jazmin Mueller, our Wine Director, walks you through how oak (or the lack of it) changes everything — from aroma and texture to flavor and finish.

Our goal is simple: to make wine more accessible, more approachable, and a little more fun for everyone. Each month is a new adventure as we explore different grapes, regions, styles, and themes — no pressure, just good wine and good company.

Led by Jazmin, Wine Quirks is a way to share a passion, spark conversations, and build friendships, one glass at a time. Expect monthly themes and price points to vary, keeping things fresh and open to all kinds of wine lovers.

Are you a winemaker or local rep who’d love to help host an upcoming session?
Shoot an email to Jazmin Mueller at jazmin.mueller@quirkhotels.com — we’d love to collaborate!