The Guest Chef's Table at Chaumette

Ages 21+

Join us on Saturday, May 31st as Chaumette Vineyards & Winery welcomes Chef Patrick McElroy for The Guest Chef's Table!

Date and time

Saturday, May 31 · 6 - 9pm CDT

Location

Chaumette Vineyards & Winery

24345 State Route WW Ste. Genevieve, MO 63670

Refund Policy

Refunds up to 7 days before event

Agenda

6:00 PM

Cocktail Hour

Welcome Drink & Passed Appetizers

7:00 PM

Dinner Service

As we transition to the table for dinner service, we will roll into an immersive family-style service accompanied with a selection of Chaumette Vineyards & Winery's wines.

About this event

Event lasts 3 hours
Ages 21+
Free venue parking

Chef Patrick McElroy has curated a menu that has been thoughtfully crafted to highlight the freshest locally sourced ingredients, paired perfectly with a hand-selected flight of our signature wines. Each course is inspired by what’s growing in our region right now, creating a true farm-to-table experience.

THE MENU

Passed Appetizers
Welcome Drink

Mushroom Puri Chaan
Indian spices, tamarind jus, cilantro puree, and yogurt

Panang Shrimp Skewers
coconut creme, lime leaf-lemongrass gremulada

Served Family-Style
Paired with an assortment of Chaumette wines

Pressed Watermelon Salad
blue cheese foam, arugula, shaved shallots, basil- mint vinaigrette

Olive Oil & Lemon Potatoes
sundried tomato pesto & shaved parmesan

Apple Cider Roasted Carrots
toasted pinenut & green onion-dill vinaigrette

Seared Trout
white truffle corn sage, pea tendrils, & roasted corn

Smoked Strip Loin
pickled mustard seeds & garlic chips

Dessert

Smoked S'mores
coffee bourbon chocolate ganache, hazelnut Graham crumble, & salted caramel toasted marshmallows

*This menu has been curated to integrate seasonal ingredients. The menu is subject to change.