Science on Tap: Soil Something's Afoot Underfoot

Science on Tap discussions are free and open to the public, but advanced sign up is appreciated. Science on Tap is held at Stark Brewing Co. in Bo’s Lounge and function room at 500 Commercial Street Manchester. Doors open at 5:00pm, the discussions begin at 6:00pm. Attendees are welcome to order from the food and beverage menu during the event.

On Tuesday May 13th the topic will be: Something’s Afoot Underfoot. When we think of our ecosystem, we may forget to consider what is underfoot. Join us to take a closer look at soil microbes and the role they play in our world. Discover how climate and soil microbes relate. Discuss the connection between human health and soil health. Our panelists will include Serita Frey, Phd., Professor of Natural Resources & the Environment, University of New Hampshire, editor-in-chief for Issues in Ecology and Jessica Ernakovich, Phd. Associate Professor, Natural Resources and the Environment, University of New Hampshire.