Join us for a Blind Comparative Tasting and Food Pairing with Chef Kenji, featuring six(6) Pinots from around the world, including bottles from California, New Zealand and Pinot's ancestral home, Burgundy, France. There will be games and prizes, and a pre-tasting party with Black Eyed Susan cocktails for the Preakness Stakes, the 2nd Jewel of Horseracing's Triple Crown.
PROPOSED MENU
HORS D'OEUVRES
1st
SMOKED SALMON SALAD
Wild Salmon over Mixed Greens with Sesame Dressing
2nd
QUICHE LORRAINE
Classic French tart of savory egg custard, bacon, cheese & caramelized onions
3rd (Pick 1)
GRILLED LAMBCHOPS
Succulent Lamb chops over Garlic Potato Puree
OR
MUSHROOM RISOTTO
Fontina, Parmigiano & Romano laced Arborio Rice with Roasted Mushrooms
OR
CAILLE à VIN de BOURGOGNE
Braised Quail in red wine over Garlic Potato Puree drizzle with a Black Cherry Gastrique
OR
BRAISED SHORT RIB LASAGNE
An all-organic specialty of collaborator Chef Kela; grass-fed beef with ground pork shoulder, goat cheese and warm spices layered between sheets of Spelt pasta.
4th
DESSERT
Chocolate Turtle Fudge Brownie
$75/pp includes all pairings
RSVP soon, as space is limited !!
For those not able to attend in person, a Tasting Kit is available for your private, at home tasting, for a reduced cost of $40, shipping included.
For more information, send inquiries to: estanciaisabelvineyards@gmail.com
