Pizza and Pretzels with Cloverbuds

Get ready to mix, knead, and bake! Currituck county 4-H is excited to announce a fun and interactive cooking program for young chefs ages 5-7 on August 14th from 9:00am -1:00pm . Kids will roll up their sleeves and learn how to make delicious homemade pizza and soft pretzels while developing basic kitchen skills in a safe and engaging environment.

This hands-on experience will not only spark a love for cooking but also teach teamwork, creativity, and confidence in the kitchen. Join us for a flavorful adventure that will have your little one cooking up smiles!

Space is limited and there is a registration fee of $10.00 for each program in this series. Payment can be made with a credit card via Eventbrite, or cash/check payable to NCSU. Checks and cash can be delivered to the Currituck Extension Office at 120 Community Way, Barco, NC 27917 within 5 days of registration.

All participants must also be enrolled in 4-H Online for the 2025 program year; the link to that portion of the registration process is https://v2.4honline.com/

If you need accommodations for persons with disabilities or additional information please contact Stephanie Minton at (252) 232-2262 or by email at stephanie_minton@ncsu.edu no later than 10 business days prior to class.

NC State University and N.C. A&T State University are collectively committed to positive action to secure equal opportunity and prohibit discrimination on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, genetic information, political affiliation, and veteran status. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating