Introduction to Canning

Introduction to Canning

Canning season is right around the corner. Are you ready? Learn the Basics of Canning!

By N.C. Cooperative Extension, Davidson County

Date and time

Thursday, May 22 · 6 - 7pm EDT

Location

N.C. Cooperative Extension | Davidson County Center

301 East Center Street Lexington, NC 27292

About this event

  • Event lasts 1 hour

This workshop is designed for those who wish to learn about canning at home.

You will learn the two types of processing methods, the recommended equipment for canning and identify food quality and food safety issues that cause canning problems.

Tags

Organized by

N.C. Cooperative Extension, Davidson County

Davidson County Center

301 E Center St

Lexington, NC 27292

OPEN MON-FRI: 8A-5P

(336) 242-2080

https://davidson.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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