Intro To Canning
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Intro To Canning

Join Mary Morris, Family and Consumer Sciences Agent with Chowan County, to learn about the basics of Canning.

By N.C. Cooperative Extension, Chowan County

Date and time

Wednesday, May 28 · 5:30 - 7:30pm EDT

Location

730 N Granville St

730 North Granville Street Edenton, NC 27932

About this event

  • Event lasts 2 hours

Canning is a method of preserving food by sealing it in airtight containers to prevent spoilage. It allows people to enjoy seasonal produce throughout the year and can be a rewarding way to save money and reduce food waste. In this class you will learn

  • Canning Basics
  • Equipment Needed
  • Up-To-Date Food Preservation Info

Tags

Organized by

N.C. Cooperative Extension, Chowan County

 Chowan County Center

730 N Granville, Suite A

Chowan County Agricultural Center

Edenton, NC 27932

OPEN MON-FRI: 8A-5P(

252) 482-6585

https://chowan.ces.ncsu.edu/

 

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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