Chefs Table: Sea to Table

Join us for Chef's Table, featuring a curated menu of the freshest seafood. Our talented chef will present an array of dishes, highlighting the flavors of the ocean.

Menu:

First Course: Shrimp Gazpacho
Roasted peppers, heirloom tomato, cucumber

Second Course: Soft Shell Crab Salad
Spring mix, roasted corn, heirloom tomato, balsamic vinaigrette

Third Course: Whole Maine Lobster
Twice-baked potato, corn on the cob, asparagus, drawn butter

Forth Course: Dessert
Peach Shortcake
Whipped cream, vanilla bean ice cream