NIKKA JAPANESE WHISKY TASTING
Come join us for a delightful evening of Japanese whisky tasting at Scott's Seafood on the River. Immerse yourself in the rich flavors and rich history of Nikka Japanese whisky as you sample a selection of their finest blends. Whether you're a whisky connoisseur or just looking to try something new, this event is perfect for anyone with a taste for adventure. Don't miss out on this unique opportunity to savor the flavors of Japan right here in your own backyard!
The founder of Nikka and the father of Japanese whisky, Masataka Taketsuru came from a long line of sake brewers dating back to 1733. Destined to continue the legacy of making spirits, he trained as a chemist and was quickly recruited by the liquor company Settsu Shuzo. With a plan to make Japanese whisky, Settsu Shuzo sent Taketsuru to Scotland in 1918. He enrolled at the University of Glasgow, and became the first Japanese to study the art of making whisky. He took chemistry courses at the university and apprenticed at distilleries, learning first-hand from craftsmen and training as a blender. During his apprenticeship, Taketsuru met Jessie Roberta Cowan, a Scotswoman, with whom he fell madly in love. They married a year later. Jessie changed her name to Rita, and moved with Taketsuru back to Japan, to become his eternal muse and support throughout his career.
