The Great Charcuterie Board Experience - June 20

Join three local charcuterie and wine enthusiasts to learn everything you need to know about charcuterie boards!

Friday night from 6-8 pm Nick Allinson (Charcuterie Board Maker) D'Arcy Bowker (owner of the Cheesy Pear) and Flame Eadie (local Sommolier) will guide you through designing a charcuterie board to make a beautiful spread and teach you everything you need to know about the appropriate wine and food pairings, all within your budget and timeline!

Please be aware:

This course includes alcohol consumption, participants must be 19+
This course includes handling food including meats and cheeses, nuts, grains, and fruits. Allergies or intolerances may not be able to be accommodated.

Refund Policy:

Ticket holders are eligible for a full refund 14 days prior to the event, a 50% refund up to 7 days prior to the event. No refunds are available after 7 days before the event.

Inability to attend will result in a class date transfer, or a case-by-case basis for refunds

If the course is canceled due to weather by the hosts, a refund will be offered and 8-hour notice provided.