Question 1

How much is this workshop?

Accepted Answer

Once you book in and pay your deposit via eventbrite, you will be emailed with banking details immediately to deposit your funds. $197 is the full price for the event, so after your deposit, $149 is due by April 15. Please contact us if you don't receive details on how to pay remainder.

Question 2

What should I bring?

Accepted Answer

We encourage you to bring a basic loaf tin, a tea towel, measuring cup and a bowl to mix your dough in. Everything else will be provided for you on the day, including our famous starter, flour, salt, etc.

Question 3

Is lunch provided?

Accepted Answer

We will be providing food at lunch time, and ask that you bring a share plate to add to the table also. Just bring something you'd love to eat yourself, and a little more to share around.

Question 4

What time should I arrive?

Accepted Answer

We recommend arriving around 9.45am, so you can get settled in before we start at 10am. We always do our best to wrap up by 3pm, but recommend you allow yourself some extra time, just in case.

Sourdough Made Simple: A Hands on Workshop