Professional Cook 3: Chef Showcase Reception
Come and join us for a reception to commemorate the completion of a challenging journey for our Red Seal Culinary Students. Experience original canapes created by the students, inspired by British Columbia, in live-action stations.
The Event
Savour unique Indigenous-inspired culinary creations crafted by our future culinary talent.
UfV has been dedicated to nurturing these aspiring chefs and is thrilled to be celebrating the success of our first graduating class.
Join us at the Atrium. We invite you to visit the lovely Atrium situated outside the Library at the Canada Education Park in Chilliwack.
Each student is exploring traditional Indigenous foods and cultures from one of the eight regions across BC. Drawing inspiration from their research, they will craft and original canape that reflects their unique style and pays tribute to the communities they have studied.
Event Details
5:00 pm to 7:00 pm, Wednesday, May 1, 2024.
Atrium, UFV A Building
45190 Caen Avenue, Chilliwack
Privacy Notification: UFV will be using Eventbrite to manage registration for this event. Your personal information is collected by UFV under the authority of Section 26 (c) of the Freedom of Information and Protection of Privacy Act (British Columbia). This information will be used for the purposes of planning, managing attendance, and issuing tickets to Professional Cook 3: Chef Showcase Reception. Questions about the collection of this information may be directed to trades@ufv.ca.
