On a arrival you will receive an Aperol Spritz and then get ready to mix, knead, stretch and taste the authentic flavour of Italian pizza.
Mattia’s Pizza masterclasses go for up to 3 hours where you will learn how to make traditional Italian pizza in a fun and interactive environment.
Mattia shares all of his dough & sauce recipes from scratch, as well as all of the techniques that you need to know in order to make an excellent Italian pizza.
You will get to:
- Make the dough (using flour imported from Naples) from scratch;
- Mix the dough (hands-on technique);
- Learn about important factors relating to the yeast, flour and water;
- Make homemade traditional pizza sauce (involves hand squeezing tomatoes imported from Naples);
- Practice stretching technique (using doughballs made by Mattia 48h prior to the class);
- Add the toppings;
- Practice and improve oven technique; and
- Cook the pizza.
Of course the best part of making your own pizza is to eat! You will get to taste the final product and finish the class with a set of skills and knowledge that will forever enhance your homemade pizzas.
You will also get to keep your freshly made dough and put these new skills to the test once it has rested properly (48 hours).
You can also purchase additional drinks at the venue throughout the evening.
