Unlock the full potential of seasonal produce in this interactive, small-group masterclass led by fermentation expert Caitlin Koether.
In this focused session, you’ll deep dive into one hero fruit or vegetable, learning how to transform it using seven different fermentation methods. From quick pickles to wild ferments, this hands-on class will expand your knowledge, sharpen your skills, and leave you inspired to experiment confidently at home.
Held in the cosy setting of Little Molli and limited to just 14 participants, the evening includes real-time feedback, guided tastings, and plenty of one-on-one support. You’ll sip on handcrafted kombucha and water kefir, explore a variety of bold fermented flavours, and leave with your own creations, recipes, and a deeper understanding of the craft.
Tuesday, 2nd June
6:00 PM – 7:30 PM
Little Molli
Tickets: $100
Your ticket includes:
- A welcome drink featuring Caitlin’s handcrafted ferments
- A guided tasting of house-made fermented condiments
- A hands-on session exploring one seasonal ingredient, seven different ways
- Two types of pickles to take home
- A take-home pack with recipes, fermentation notes, and preservation tips
