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University of Idaho Extension Produce Safety

University of Idaho Extension, in partnership with the Idaho State Department of Agriculture, is working to meet the education and outreach needs of produce growers across Idaho. Funding through this collaboration has enabled UI Extension to deliver FDA approved Produce Saftey Alliance courses at a significantly reduced cost.

 

If you're unsure if your farm is covered by the Produce Safety Rule, a self-guided decision tool can be found here: http://bit.ly/psrdecisiontool

 

The University of Idaho provides equal opportunities in education and employment on the basis of race, color, religion, national origin, gender, age, disability, or status as a Vietnam-era veteran. In compliance with the Americans with Disabilities Act of 1990, those requesting reasonable accommodations may contact Rebecca Mills at 208-364-4579

 

Funding for this conference was made possible by Grant number 5U18FD005916-02 from the FDA. The views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services nor does mention of trade names, commercial practices, or organizations imply endorsement by the U.S. Goverment.

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