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Topping Rose House

Chef Jean Georges introduces Jean-Georges at Topping Rose House, a casually chic restaurant, located in the beautiful community of Bridgehampton, New York. Here, Jean Georges celebrates the seasons, presenting a true farm-to-table cuisine, using ingredients grown on the property's one acre farm and sourced from the area's reputable fishermen and farmers. Built in 1842 for one of Bridgehampton's most prominent citizens, Topping Rose House stands at a crossroads that has been integral to the community it calls home since the earliest days of American history. The restaurant's interior, designed by Wolfgang Ludes, features modern sensibility; zinc and marble accent stone and reclaimed wood. The restaurant's lighting, designed Hervé Descottes, employs ceramic and wicker shades and Edison fixtures to create an understated beach-chic ambience.

The sensible fare and contemporary Hamptons vibe makes Jean-Georges at Topping Rose House a welcoming, restaurant for all ages, frequented by neighbors and tourists alike. Open year round, breakfast, lunch and dinner are served daily for guests looking to enjoy a simple bite as well as a polished, yet relaxed special occasion dinner. With a formal dining room, full bar/lounge, and outdoor patio seating with communal tables for large parties, along with a fully-restored barn for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Chef Jean Georges welcomes you to Topping Rose House in historic Bridgehampton, and looks forward to providing you with a thoroughly enjoyable culinary experience.

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