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The Local Palate

 

Welcome to The Local Palate, a James Beard-nominated, nationally distributed publication, that celebrates food culture of the South and its rich historical landscape.On the pages of TLP, meet culinary artisans, visit farms, learn inventive cooking methodologies, and go behind-the-scenes with celebrated chefs.

 

Visit http://thelocalpalate.com and discover the delicious South in new, unimagined ways. 

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