Sarah Cain

Hi! My name is Sarah, and I have been making and teaching liqueur-making for 20+ years. I've made liqueurs professionally for restaurants and have won multiple ribbons for them at the Alameda County Fair. I'm a former organic farmer & a former sommelier. Currently I have a small urban garden and raise backyard chickens.

Below are my upcoming events. Please follow me here to get notified of new workshops when they get listed!

I also offer gift cards for my events - bring the friends and family! You can also contact me about private classes, and/or hosting a class just for your friends, family or workmates. With a minimum of 6 people, I'm happy to schedule a class on your schedule, just for you!