Introduction to Thermal Processing

Introduction to Thermal Processing

The ideal introduction to thermal processing for start-up food businesses and retort operators

By The Food Incubator

Date and time

Thu, 27 Jun 2024 09:00 - 17:00 GMT+1

Location

The Food Incubator, Food Park, High View Close, Leicester, UK

Unit 46 High View Close Leicester LE4 9LJ United Kingdom

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About this event

  • 8 hours

The Food Incubator - Introduction to Thermal Processing

Date: 27 June 2024

Time: 09:00-17:00

Location: The Food Incubator, Food Park, High View Close, Leicester, UK

Whether you're a start-up business, a sustainability advocate or have manufacturing teams that are involved in the creation, implementation and validation of thermal processes using retorts...

...Our Introduction to Thermal Processing Workshops are the ideal starting point to build a deeper understanding of the processes involved in pasteurising and sterilising using retorting technology. Delegates will discover the science behind retorting and thermal processing and the invaluable role that they play in ensuring food safety, maximising shelf-life and minimising food waste.

Our expert speaker will guide delegates through the process, sharing their knowledge and experiences and applying them to individual business needs. This in-person event will take place at our state-of-the-art facility in Leicester, UK.

COURSE BENEFITS:-

✅ Identify opportunities for improved product quality and shelf-life extension

✅ Engage manufacturing teams through helping them understand the importance of the thermal process and their role in ensuring food safety

✅ Fill knowledge gaps on food safety compliance and best practice

✅ Improve staff retention

Don't miss this opportunity to expand your thermal processing knowledge. Reserve your spot now!

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The Food Incubator

Based in the heart of Leicester, The Food Incubator are more than just specialists in Pasteurisation and Sterilisation. They're a champion for food safety and sustainability. Their team of thermal processing experts empower businesses, from fledgling entrepreneurs to established brands, to safeguard their products through precise retorting technology and processes. This means longer shelf life without compromising the taste, nutrition and product quality, whilst reducing unnecessary food waste. Whether it's guiding newcomers through the intricate world of in-pack sterilisation, contract retorting, or helping seasoned professionals optimise their processes, The Food Incubator ensures delicious food reaches consumers and not landfill.

As part of their commitment to sustainable food production, The Food Incubator run a series of courses and workshops designed to help start-up businesses and manufacturing professionals in improving their knowledge and understanding of thermal processing.