The best club in town is back!!
One to really sink your teeth into, Club Carnivore is our unrivalled meat and wine pairing experience. The menu will be made up of five courses of red meat, paired with five incredible bold South African red wines!
The star of the show is always a huge sharing steak - a 28 day, dry-aged Surrey Hills steak for two to share, with triple cooked chips and a choice of sauces. Served in magnums or larger, the wines will be hand selected by our wine experts from our extensive walk-in wine cellar.
On the menu...
Graham Beck Brut, Western Cape on arrival...
Grilled Ostrich
Truffle, sesame oil
2019 Paco Garcia Crianza Rioja
Smoked Duck Breast Salad
Blueberry, gorgonzola, rocket
Ernie Els Big Easy Red Blend, 2018, Stellenbosch
Beef Fillet Medallion
Clotted cream mashed potato, girolles, jus
Rainbows End Merlot, 2022, Stellenbosch
28 day aged Surrey Hills Côte de Boeuf
Dauphinoise potatoes, french beans, monkey gland sauce
Meerlust ‘Rubicon’ 2016, Stellenbosch
Seasonal VB Cheese Board & Biltong
Fresh & dried fruit, chutney, crackers
2015 Doolhof VB merlot
Please inform us if you have any food intolerances or allergies prior to the event. As we work with nuts there may be traces through all our dishes.
A discretionary 12.5% service charge will be added to your bill.
