Brunch and Boogie - US & UK Garage (Bottomless drinks between 1-3pm)

Brunch and Boogie - US & UK Garage (Bottomless drinks between 1-3pm)

  • Ages 21+

Join us for an afternoon of beautiful food, US and UK Garage and endless drinks from 1-3pm at Brunch and Boogie

By Brunch and Boogie

Date and time

Sat, 21 Jun 2025 13:00 - 16:30 GMT+1.

Location

Masala Bowl

92 High Street Rickmansworth WD3 1AQ United Kingdom

About this event

  • Event lasts 3 hours 30 minutes
  • Ages 21+
  • No venue parking

Brunch and Boogie - US & UK Garage Edition
(Bottomless drinks between 1-3pm)

Come join us for a groovy afternoon filled with delicious food, Garage Vibes at Masala Bowl! Indulge in bottomless drinks from 1-3pm

Includes

  • 3 course Lunch / Brunch Menu
  • + 2 hours of free flowing drinks (between 1pm and 3pm)
  • Drinks included PROSECCO • BEER • HOUSE SPIRITS AND MIXERS*
  • DJ Simon Boi playing good vibes US and UK Garage
  • Paid bar and music until 4.30pm

Ltd Tables available

How to book

  • Book your table for your exact party size
  • You will then be sent deposit payment details and have 24 hours to pay your deposit of £7 per person to secure the table.
  • The balance of £38 per person is then payable on the day.
  • Deposits refundable up to 7 days before the event.


Example of food available (Subject to tweaks)

STARTERS
CASSAVA CHIPS tossed with chilli garlic rub
SAMOSA CHAAT - Indian style Cornish pastry with sweet yoghurt and home-made chutney
SALT AND PEPPER BROCCOLI stir-fried with spring onion and red chillies
INDO CHINESE CHILLI PANEER tossed with homecooked sauce and served in Bao buns
TANDOORI KING PRAWNS flavoured with carromseeds with red chilli chutney
CHICKEN TIKKA - Smoked chicken breastflavoured with mint and coriander
LAMB CHOPS - Barbequed lamb chop served with yoghurt and mint dressing

MAINS
BOUQUET OF ENGLISH VEGETABLE served with Surti style cooking served with Butter Roti
SLOW COOKED CHICKPEA AND TOMATO CURRY with griddled fenugreek paratha
JACKFRUIT AND MIX ROOT VEGETABLE cooked with wilted spinach curry and served alongside pilau rice
GOAN FISH CURRY flavoured with mustard and curry leaf served with whole grain lemon rice
CHARGRILLED CHICKEN cooked in rich tomato and cashew nut sauce served with Garlic Naan
BRAISED LEG OF LAMB cooked in onion and peppercorn gravy accompanied with steamed basmati rice

DESSERT
ROASTED COFFEE CHOCOLATE MOUSE served alongside gingerbread
LEMON CHEESECAKE served with sweetened milk dumplings
RICH MILK DIMPLING served with saffron milk

Tickets

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