Cooking classes events in Saugus, MA

Going fast
Spring Wine Preview-$50
Sat, Mar 14, 7:15 PM
Boston · Formaggio Kitchen - South End
Going fast
Spring Wine Preview-$50
Sat, Mar 14, 7:15 PM
Boston · Formaggio Kitchen - South End
Classic Series: Cheese 101 - Back to Basics—$60
Thu, May 7, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Cheese 101 - Back to Basics—$60
Thu, May 7, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Conquer the Cheese & Wine Counters with Confidence—$75
Sun, Mar 22, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Conquer the Cheese & Wine Counters with Confidence—$75
Sun, Mar 22, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Infused Pasta
Sat, Mar 28, 5:00 PM
Salem · 9 Via Toscana
Infused Pasta
Sat, Mar 28, 5:00 PM
Salem · 9 Via Toscana
Garden Risotto
Sun, Mar 22, 1:00 PM
Salem · 9 Via Toscana
Garden Risotto
Sun, Mar 22, 1:00 PM
Salem · 9 Via Toscana
Intro to Sourdough
Mon, Mar 30, 7:00 PM
Plymouth · Uva Wine Bar
Intro to Sourdough
Mon, Mar 30, 7:00 PM
Plymouth · Uva Wine Bar
Easter/Spring Mocktails and charcuterie class
Fri, Mar 27, 6:00 PM
Marlborough · Graze Craze
Easter/Spring Mocktails and charcuterie class
Fri, Mar 27, 6:00 PM
Marlborough · Graze Craze
Charcuterie Workshop at Long Live Boston
Sun, Mar 22, 2:00 PM
Boston · Long Live Roxbury
Charcuterie Workshop at Long Live Boston
Sun, Mar 22, 2:00 PM
Boston · Long Live Roxbury
Spring Wine Preview—$50
Sat, Mar 28, 7:15 PM
Cambridge · Formaggio Kitchen - Cambridge
Spring Wine Preview—$50
Sat, Mar 28, 7:15 PM
Cambridge · Formaggio Kitchen - Cambridge
UNO Revere, MA - Deep Dish Pizza Cooking Class and Lunch
Saturday at 12:00 PM + 2 more
Revere · UNO Pizzeria & Grill
UNO Revere, MA - Deep Dish Pizza Cooking Class and Lunch
Saturday at 12:00 PM + 2 more
Revere · UNO Pizzeria & Grill
Exploring Bird Meats: Flight of Fancy
Sun, Mar 15, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Exploring Bird Meats: Flight of Fancy
Sun, Mar 15, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Chef's Dinner: A multi-course dinner with Chef Luca Lussoso
Thu, May 21, 6:00 PM + 3 more
Boston · Eataly Boston
Chef's Dinner: A multi-course dinner with Chef Luca Lussoso
Thu, May 21, 6:00 PM + 3 more
Boston · Eataly Boston
Wine Wednesday Class @ Book Ends: Bordeaux
Wed, Mar 4, 7:00 PM
Winchester · Book Ends
Wine Wednesday Class @ Book Ends: Bordeaux
Wed, Mar 4, 7:00 PM
Winchester · Book Ends
Roman Pasta alla Gricia
Wed, Mar 18, 6:00 PM
Salem · 9 Via Toscana
Roman Pasta alla Gricia
Wed, Mar 18, 6:00 PM
Salem · 9 Via Toscana
Going fast
Cooking Class with Chef Jean Lanahan, Friday March 13, 6 to 8:30 pm
Fri, Mar 13, 6:00 PM
Bourne · Fraternal Order of Eagles
Going fast
Cooking Class with Chef Jean Lanahan, Friday March 13, 6 to 8:30 pm
Fri, Mar 13, 6:00 PM
Bourne · Fraternal Order of Eagles
Farm of the Week
Wed, Mar 11, 1:00 PM
Cambridge · George Howell Coffee & Wine Bar
Farm of the Week
Wed, Mar 11, 1:00 PM
Cambridge · George Howell Coffee & Wine Bar
Boston Hot Sauce Festival Featuring Spicy Challenges and Chef Demos
Sat, May 9, 12:00 PM + 1 more
Cambridge · The Foundry
Boston Hot Sauce Festival Featuring Spicy Challenges and Chef Demos
Sat, May 9, 12:00 PM + 1 more
Cambridge · The Foundry
Blades & Brews: Wood Carving at Epigram Brew Co.
Wed, Mar 11, 6:30 PM + 3 more
Tyngsborough · Epigram Brew Co.
Blades & Brews: Wood Carving at Epigram Brew Co.
Wed, Mar 11, 6:30 PM + 3 more
Tyngsborough · Epigram Brew Co.
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Seven Hills Pasta Making
Saturday at 5:00 PM
Cambridge · 2225 Massachusetts Ave
Seven Hills Pasta Making
Saturday at 5:00 PM
Cambridge · 2225 Massachusetts Ave

Trends in Saugus

Explore more trends

Spring Wine Preview-$50

Spring Wine Preview-$50

Classic Series: Cheese 101 - Back to Basics—$60

Classic Series: Cheese 101 - Back to Basics—$60

Classic Series: Conquer the Cheese & Wine Counters with Confidence—$75

Classic Series: Conquer the Cheese & Wine Counters with Confidence—$75

Infused Pasta

Infused Pasta

Garden Risotto

Garden Risotto

Intro to Sourdough

Intro to Sourdough

Easter/Spring Mocktails and charcuterie class

Easter/Spring Mocktails and charcuterie class

Charcuterie Workshop at Long Live Boston

Charcuterie Workshop at Long Live Boston

Spring Wine Preview—$50

Spring Wine Preview—$50

UNO Revere, MA - Deep Dish Pizza Cooking Class and Lunch

UNO Revere, MA - Deep Dish Pizza Cooking Class and Lunch

Exploring Bird Meats: Flight of Fancy

Exploring Bird Meats: Flight of Fancy

Chef's Dinner: A multi-course dinner with Chef Luca Lussoso

Chef's Dinner: A multi-course dinner with Chef Luca Lussoso

Wine Wednesday Class @ Book Ends: Bordeaux

Wine Wednesday Class @ Book Ends: Bordeaux

Roman Pasta alla Gricia

Roman Pasta alla Gricia

Cooking Class with Chef Jean Lanahan, Friday March 13, 6 to 8:30 pm

Cooking Class with Chef Jean Lanahan, Friday March 13, 6 to 8:30 pm

Farm of the Week

Farm of the Week

Boston Hot Sauce Festival Featuring Spicy Challenges and Chef Demos

Boston Hot Sauce Festival Featuring Spicy Challenges and Chef Demos

Blades & Brews: Wood Carving at Epigram Brew Co.

Blades & Brews: Wood Carving at Epigram Brew Co.

Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75

Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75

Seven Hills Pasta Making

Seven Hills Pasta Making

Things to do around Saugus

Trends in Saugus

1. Kowloon

2. Giggles comedy club

3. Rosaria comedy and dinner show

4. Celtics meet and greet

5. Christine hurley

6. Joey canzano schedule

7. Free kids

8. Viva venezuela

9. Valentines

10. Speed dating events

11. Rap battle

12. Haitian kompa boston