Événements cooking classes Cambridge, MA

Hands-On: Fettucine Alfredo
Wednesday at 3:00 PM
Boston · Eataly Boston
Hands-On: Fettucine Alfredo
Wednesday at 3:00 PM
Boston · Eataly Boston
Blades & Brews: Spoon Carving at Mighty Squirrel Brewing Watertown
Mon, Mar 16, 6:30 PM
Watertown · Mighty Squirrel Taproom & Kitchen
Blades & Brews: Spoon Carving at Mighty Squirrel Brewing Watertown
Mon, Mar 16, 6:30 PM
Watertown · Mighty Squirrel Taproom & Kitchen
Hands-On: Traditions from Tuscany
Sat, Apr 4, 12:00 PM
Boston · Eataly Boston
Hands-On: Traditions from Tuscany
Sat, Apr 4, 12:00 PM
Boston · Eataly Boston
Ça va vite
Cooking Class with Chef Jean Lanahan, Friday March 13, 6 to 8:30 pm
Fri, Mar 13, 6:00 PM
Bourne · Fraternal Order of Eagles
Ça va vite
Cooking Class with Chef Jean Lanahan, Friday March 13, 6 to 8:30 pm
Fri, Mar 13, 6:00 PM
Bourne · Fraternal Order of Eagles
Hands-On: Cacio e Pepe Sauce
Thu, Apr 2, 3:00 PM
Boston · Eataly Boston
Hands-On: Cacio e Pepe Sauce
Thu, Apr 2, 3:00 PM
Boston · Eataly Boston
Blades & Brews: Spoon Carving at Modest Roots Brewing
Thu, Mar 5, 6:00 PM
Tyngsborough · Modest Roots Brewing Co.
Blades & Brews: Spoon Carving at Modest Roots Brewing
Thu, Mar 5, 6:00 PM
Tyngsborough · Modest Roots Brewing Co.
Easter/Spring Mocktails and charcuterie class
Fri, Mar 27, 6:00 PM
Marlborough · Graze Craze
Easter/Spring Mocktails and charcuterie class
Fri, Mar 27, 6:00 PM
Marlborough · Graze Craze
Hands-On: Traditions From Veneto
Sat, Mar 14, 12:00 PM
Boston · Eataly Boston
Hands-On: Traditions From Veneto
Sat, Mar 14, 12:00 PM
Boston · Eataly Boston
Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
Boston · WBUR CitySpace
Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
Boston · WBUR CitySpace
Presque complet
Classic Series: Melt It! Raclette and Fondue—$75
Sunday at 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Presque complet
Classic Series: Melt It! Raclette and Fondue—$75
Sunday at 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Vient d'être ajouté
The Art of Spice Blending
Tue, Apr 28, 6:30 PM
Cambridge · 2267 Massachusetts Ave
Vient d'être ajouté
The Art of Spice Blending
Tue, Apr 28, 6:30 PM
Cambridge · 2267 Massachusetts Ave
Saint Patricks Day: Charcuterie Workshop
Wed, Mar 11, 6:00 PM
Lynn · Bent Water Brewing Company
Saint Patricks Day: Charcuterie Workshop
Wed, Mar 11, 6:00 PM
Lynn · Bent Water Brewing Company
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Farm Of The Week
Sat, Mar 21, 1:00 PM
Boston · George Howell Coffee
Farm Of The Week
Sat, Mar 21, 1:00 PM
Boston · George Howell Coffee
Intro to Sourdough
Mon, Mar 30, 7:00 PM
Plymouth · Uva Wine Bar
Intro to Sourdough
Mon, Mar 30, 7:00 PM
Plymouth · Uva Wine Bar
Knife Skills Class with My Chef Lara at Stock, March 19-2026
Thu, Mar 19, 6:30 PM
Providence · Stock Culinary Goods
Knife Skills Class with My Chef Lara at Stock, March 19-2026
Thu, Mar 19, 6:30 PM
Providence · Stock Culinary Goods
Ça va vite
Classic Series: English Cheese & Cider—$75
Fri, Mar 20, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Ça va vite
Classic Series: English Cheese & Cider—$75
Fri, Mar 20, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: New England Beer and Cheese-$75
Sat, Mar 28, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
Classic Series: New England Beer and Cheese-$75
Sat, Mar 28, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
Ça va vite
Ricotta Gnocchi Caponata
Sun, Mar 15, 1:00 PM
Salem · 9 Via Toscana
Ça va vite
Ricotta Gnocchi Caponata
Sun, Mar 15, 1:00 PM
Salem · 9 Via Toscana
Master Class: Spritzes
Sun, May 10, 2:00 PM + 1 en plus
Boston · Trillium Fort Point
Master Class: Spritzes
Sun, May 10, 2:00 PM + 1 en plus
Boston · Trillium Fort Point

Tendances à Cambridge

Découvrir d'autres tendances

Hands-On: Fettucine Alfredo

Hands-On: Fettucine Alfredo

Blades & Brews: Spoon Carving at Mighty Squirrel Brewing Watertown

Blades & Brews: Spoon Carving at Mighty Squirrel Brewing Watertown

Hands-On: Traditions from Tuscany

Hands-On: Traditions from Tuscany

Cooking Class with Chef Jean Lanahan, Friday March 13, 6 to 8:30 pm

Cooking Class with Chef Jean Lanahan, Friday March 13, 6 to 8:30 pm

Hands-On: Cacio e Pepe Sauce

Hands-On: Cacio e Pepe Sauce

Blades & Brews: Spoon Carving at Modest Roots Brewing

Blades & Brews: Spoon Carving at Modest Roots Brewing

Easter/Spring Mocktails and charcuterie class

Easter/Spring Mocktails and charcuterie class

Hands-On: Traditions From Veneto

Hands-On: Traditions From Veneto

Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history

Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history

Classic Series: Melt It! Raclette and Fondue—$75

Classic Series: Melt It! Raclette and Fondue—$75

The Art of Spice Blending

The Art of Spice Blending

Saint Patricks Day: Charcuterie Workshop

Saint Patricks Day: Charcuterie Workshop

Micro Series: Pickling 101—Brine, Balance, and Flavor—$50

Micro Series: Pickling 101—Brine, Balance, and Flavor—$50

Farm Of The Week

Farm Of The Week

Intro to Sourdough

Intro to Sourdough

Knife Skills Class with My Chef Lara at Stock, March 19-2026

Knife Skills Class with My Chef Lara at Stock, March 19-2026

Classic Series: English Cheese & Cider—$75

Classic Series: English Cheese & Cider—$75

Classic Series: New England Beer and Cheese-$75

Classic Series: New England Beer and Cheese-$75

Ricotta Gnocchi Caponata

Ricotta Gnocchi Caponata

Master Class: Spritzes

Master Class: Spritzes

Choses à faire dans les environs Cambridge

Tendances à Cambridge

1. Mit

2. Valentines day events

3. Harvard

4. Comedy shows

5. Sound bath

6. Live music

7. Galentines

8. Trampoline

9. Boston

10. Art workshops

11. Traveller

12. Speed dating events