In the lead up to Earth Day on Friday 22 April, foraging expert, Greg Powers will be taking groups on ‘Wild Walks’, exploring foraged finds in the hedgerows and nearby woodland.
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Roth Bar & Grill combines gastronomy with contemporary art, serving honest, simple and seasonal food.Beyond the gallery, Durslade is a working farm and the livestock born and bred there are served on-site at Roth Bar & Grill. All the livestock at Durslade are native breeds including pigs, Lleyn sheep, Hereford cattle.Our chefs are committed to using ethical and seasonal produce.The distinctive architectural features of the former Cowshed are complemented by an intimate and highly personal salon-style hang of works based on the intertwining themes of food, cooking, animals and the countryside, incorporating Hauser & Wirth’s entire family of artists alongside works from the private collection of Iwan and Manuela Wirth.