Collection

Preserving: It's in our Roots

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Preserving is how it all began. Back in 2018, Bernia Wheaton and Chef Murray embarked on their culinary adventure by teaching a series of classes focused on Canning and Preserving local food to extend the season.

Events in this collection

  • Spring Preserve Series - June 12 primary image

    Spring Preserve Series - June 12

    Wed, Jun 12 • 6:00 PM

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  • Spring Preserve Series - June 19 primary image

    Spring Preserve Series - June 19

    Wed, Jun 19 • 6:00 PM

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  • Spring Preserve Series - June 26 primary image

    Spring Preserve Series - June 26

    Wed, Jun 26 • 6:00 PM

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  • Summer Canning Series - July 24 primary image

    Summer Canning Series - July 24

    Wed, Jul 24 • 6:00 PM

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  • Summer Canning Series - July 31 primary image

    Summer Canning Series - July 31

    Wed, Jul 31 • 6:00 PM

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  • Summer Canning Series - August 7 primary image

    Summer Canning Series - August 7

    Wed, Aug 7 • 6:00 PM

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  • Practice what you PEACH ~ August 27 primary image

    Practice what you PEACH ~ August 27

    Sun, Aug 27 • 2:00 PM

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  • Preserving Tomatoes: I Eat What I Can ~ August 11 primary image

    Preserving Tomatoes: I Eat What I Can ~ August 11

    Fri, Aug 11 • 6:00 PM

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  • Preserving: Antipasto Relish ~ August 4 primary image

    Preserving: Antipasto Relish ~ August 4

    Fri, Aug 4 • 6:00 PM

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  • Some Like it Hot: Making Salsa ~ July 28 primary image

    Some Like it Hot: Making Salsa ~ July 28

    Fri, Jul 28 • 6:00 PM

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  • Pickling Cucumbers: It's a Big Dill ~ July 22 primary image

    Pickling Cucumbers: It's a Big Dill ~ July 22

    Sat, Jul 22 • 6:00 PM

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  • Preserving: Relish the Season ~ July14 primary image

    Preserving: Relish the Season ~ July14

    Fri, Jul 14 • 6:00 PM

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  • Preserving: Say Peas ~ July 7 primary image

    Preserving: Say Peas ~ July 7

    Fri, Jul 7 • 6:00 PM

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  • We be Jammin' ~ June 16 primary image

    We be Jammin' ~ June 16

    Fri, Jun 16 • 6:00 PM

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Organizer of Preserving: It's in our Roots
Fittingly named after the year it was built,The 1909 Culinary Academy, has been converted into a chef-owned, restaurant style kitchen of our private, hands-on culinary institute.We have a wealth of full time, part time, and occasional classes and camps for aspiring chefs of all ages.