Collection

Butcher Classes

Butchering is not something that can be taught in a 3 hour course, the “basics” yes, but it is an ongoing education. “A good butcher should know how to feed the animal, eat the animal, and everything that has to be done between those two points"

Events in this collection

  • Taylor's Market Butchering 101 - Hands On Hog Butchering primary image

    Taylor's Market Butchering 101 - Hands On Hog Butchering

    Sat, May 16 • 10:00 AM

    From $0.00

  • Taylor's Market Butchering 101 - Hands On Hog Butchering primary image

    Taylor's Market Butchering 101 - Hands On Hog Butchering

    Sat, Sep 5 • 10:00 AM

    From $0.00

  • Taylor's Market Butchering 101 - Hands On Hog Butchering primary image

    Taylor's Market Butchering 101 - Hands On Hog Butchering

    Sat, Oct 3 • 10:00 AM

    From $0.00

  • Taylor's Market Butchering 101 - Hands On Hog Butchering primary image

    Taylor's Market Butchering 101 - Hands On Hog Butchering

    Sat, Apr 11 • 10:00 AM

    From $0.00

  • Taylor's Market Butchering 101 - Hands On Hog Butchering primary image

    Taylor's Market Butchering 101 - Hands On Hog Butchering

    Sat, Feb 28 • 10:00 AM

    From $0.00

  • Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques primary image

    Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques

    Sat, Feb 21 • 10:00 AM

    From $0.00

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Organizer of Butcher Classes
Email: 0Website: https://dev2.uptownstudios.net/taylors/organizer/taylors-market-and-taylors-kitchen/