2025 Plant Based Supper Club

Topsoil RestaurantLocated in the heart of historic downtownTravelers Rest, South Carolina, Topsoil Restaurant celebrates the seasons through thoughtful, ingredient-driven cuisine. Founded by farmer and restaurateur Wendy Lynam andJames Beard–nominated Chef Adam Cooke, Topsoil is dedicated to sustainable practices—from the produce grown on our nearby farms to our commitment to zero-waste kitchen operations.Guests can enjoy a three-course prix fixe dinner Thursday through Saturday, Jazz & Wine Night, Bluegrass Brunch on the weekend, and a five-course Chef’s Tasting Menu every Sunday evening. Topsoil is also proud to host special wine dinners, workshops, and community events that bring people together around the table.Recognized on the2025 MICHELIN Guide Recommended List, Topsoil continues to showcase the best of the Upstate’s farms, fields, and flavors.✨Where good dirt grows great food—and every meal tells a story.