Question 1

Is Kimchi vegetarian?

Accepted Answer

Traditional kimchi contains fish sauce, but we can make a vegetarian version upon request. Please let us know your preference when making your reservation.

Question 2

How much kimchi can I take home?

Accepted Answer

You can take home approximately 1.5 liters of kimchi.

Question 3

What type of kimchi can I make?

Accepted Answer

Typically, we make “Baechu kimchi” a traditional version using Chinese cabbage. Depending on the season and available ingredients, we may create different variations. Please check the offering page for details.

Question 4

Can I bring anything to the workshop?

Accepted Answer

Please bring your own jars or containers to store your kimchi. .

Kimchi Workshop with Tasting in Utrecht/Oud-Zuilen - June Edition