Third Place Books welcomes Washington author Nick O'Connell for a conversation about his new book, Crush: My Year as an Apprentice Winemaker. O'Connell follows his fascination with the winemaking process from his own garage to some of the most renowned wineries on the West Coast, connecting the much-mythologized product to its earthy origins.
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About Crush. . .
In Crush Nicholas O’Connell provides a behind-the-scenes look at the daily operations of some of the world’s most prestigious wineries on the West Coast. This insider’s view of the wine world includes the intense competition for the best grapes, the bizarre lingo of the tasting rooms, and the visionary winemakers who magically transform grapes into high-end wine. It is a world that includes not only romance and refinement but long hours, backbreaking labor, mind-numbing repetition, and fanatical dedication to quality. Such devotion resulted in the 1973 Stag’s Leap Wine Cellars Cabernet that won the best red wine at the 1976 Judgment of Paris and transformed the U.S. wine industry.
O’Connell’s quest to master the art of wine making begins in his garage. From there he embarks on an apprenticeship at Betz and DeLille Cellar and other great wineries in California, Oregon, and Washington. He provides a first-person, ground-up view of a business not yet fully explored despite record interest in wine. O’Connell also includes conversations with some of the world’s most gifted vintners, including Warren Winiarski, former owner of Stag’s Leap Wine Cellars.
Wine is surrounded by a seemingly impenetrable cloud of descriptors—“wet dog,” “kumquats,” “cat pee”—and a fog of pretention. Crush pierces this fog with colorful, concrete storytelling, in-depth portraits of famous winemakers, and a lively, down-to-earth description of the process by which wine is made: not in the critic’s mind but in the winery and vineyard.
Nicholas O’Connell, M.F.A, Ph.D., is the author of Crush: My Year as an Apprentice Winemaker (Potomac Books, 2025), The Storms of Denali (University of Alaska Press, 2012), On Sacred Ground: The Spirit of Place in Pacific Northwest Literature (University of Washington Press, 2003), At the Field’s End: Interviews with 22 Pacific Northwest Writers (University of Washington Press, 1998), Contemporary Ecofiction (Charles Scribner’s, 1996) and Beyond Risk: Conversations with Climbers (Mountaineers, 1993). He has contributed to Newsweek, Gourmet, Saveur, Outside, GO, National Geographic Adventure, Condé Nast Traveler, Food & Wine, The New York Times, The Wall Street Journal, Sierra, The Wine Spectator, and many other places. He is the publisher/editor of The Writer’s Workshop Review and the founder of the online and Seattle-based writing program, www.thewritersworkshop.net.
About Third Place Books
Founded in 1998 in Lake Forest Park, Washington, Third Place Books is dedicated to the creation of a community around books and the ideas inside them. With locations in Lake Forest Park and Seattle's Ravenna and Seward Park neighborhoods, Third Place Books is proud to serve the entire Seattle metro area. Learn more about their event series at thirdplacebooks.com/events.
