Making the Most of Your POS: Using Reports to Grow Your Food Business

Your point-of-sale (POS) system does more than just ring up sales—it holds a wealth of information that can help you run smarter and grow stronger.

In this hands-on workshop, we’ll explore how to unlock the power of your POS reports and use them to guide better business decisions. You’ll learn how to access, interpret, and apply insights from:

• Sales Overview Reports – spot trends and track overall performance
• Menu Performance Reports – identify your most profitable (and least profitable) items
• Customer Insights – understand buying patterns and loyalty drivers
• Industry Comparisons – benchmark your business against the competition

By the end of the session, you’ll walk away with a personalized POS Action Plan: a clear outline of the reports you’ll use, how you’ll use them, and how often to check them—so you can make data-driven decisions with confidence.

Whether you’re running a café, food truck, restaurant, or catering business, this workshop will help you move from guessing to growing.

What to Bring: A device to access your POS reports.