Make Your Own Cheese Board!

This is a two-session class that takes places on the following dates:

• Friday, December 12th at 5pm
• Saturday, December 13th at 10am

Over two days, you’ll learn foundational woodworking skills, gain confidence with essential tools, and leave with a finished piece you can proudly use or gift.

Day 1: Milling & Cutting

You’ll start with rough hardwood and learn how to bring it into true, workable form.
Participants will:

• Mill lumber flat using jointers and planers
• Cut their pieces to size
• Glue up the boards in a classic cutting-board style pattern

By the end of Day 1, your board will be clamped and curing overnight.

Day 2: Shaping & Finishing

With your glued panel ready, you’ll move on to shaping and refining your cheese board.
Students will:

• Plane the board flat
• Use a bandsaw to cut out a rough cheese-board shape
• Clean up the edges with a router and template
• Sand the board smooth
• Apply a food-safe finish for a beautiful, durable final product