Free Online Cooking Class Events

Sales end soon
Cooking
Tomorrow at 2:30 PM PDT
Sales end soon
Cooking
Tomorrow at 2:30 PM PDT
Sales end soon
Fit & Fresh: Weekly Thermomix Cooking Series
Monday at 8:30 PM GMT+1 + 11 more
Sales end soon
Fit & Fresh: Weekly Thermomix Cooking Series
Monday at 8:30 PM GMT+1 + 11 more
Sales end soon
FREE Plant-Based Cooking Class With Chef Vasta
Tomorrow at 5:00 PM MDT + 1 more
Sales end soon
FREE Plant-Based Cooking Class With Chef Vasta
Tomorrow at 5:00 PM MDT + 1 more
Allkids in the Kitchen Free Online Cooking Classes
Today at 6:00 PM EDT + 5 more
Allkids in the Kitchen Free Online Cooking Classes
Today at 6:00 PM EDT + 5 more
Catering & Cooking Basics: From Kitchen Novice to Culinary Pro
Mon, Aug 18, 12:00 AM GMT+1
Catering & Cooking Basics: From Kitchen Novice to Culinary Pro
Mon, Aug 18, 12:00 AM GMT+1
Going fast
How Foods fight Diabetes, an Introduction
Monday at 6:00 PM EDT
Going fast
How Foods fight Diabetes, an Introduction
Monday at 6:00 PM EDT
French Cooking Delights: Mastering the Art of French Cuisine
Mon, Aug 18, 12:00 AM GMT+1
French Cooking Delights: Mastering the Art of French Cuisine
Mon, Aug 18, 12:00 AM GMT+1
Institute of Culinary Education Pastry & Baking Techniques: Freezing
Thu, Aug 14, 6:30 PM EDT
Institute of Culinary Education Pastry & Baking Techniques: Freezing
Thu, Aug 14, 6:30 PM EDT
Almost full
Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine
Sun, Aug 17, 12:00 AM GMT+1
Almost full
Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine
Sun, Aug 17, 12:00 AM GMT+1
Sales end soon
Cooking for 1 or 2
Tomorrow at 9:00 AM EDT + 11 more
Sales end soon
Cooking for 1 or 2
Tomorrow at 9:00 AM EDT + 11 more
Sales end soon
Institute of Culinary Education Pastry & Baking Techniques: Emulsifying
Tomorrow at 6:30 PM EDT
Sales end soon
Institute of Culinary Education Pastry & Baking Techniques: Emulsifying
Tomorrow at 6:30 PM EDT
Almost full
American Cooking Mastery: Explore the Flavours of the USA
Mon, Aug 18, 12:00 AM GMT+1
Almost full
American Cooking Mastery: Explore the Flavours of the USA
Mon, Aug 18, 12:00 AM GMT+1
Try Something New Cook-Along Series
Thu, Sep 11, 6:00 PM EDT + 3 more
Try Something New Cook-Along Series
Thu, Sep 11, 6:00 PM EDT + 3 more
Try Something New Cook-Along Series
Thu, Sep 11, 6:00 PM EDT + 3 more
Try Something New Cook-Along Series
Thu, Sep 11, 6:00 PM EDT + 3 more
Going fast
KitchenAid Academy - Attachments 101
Thu, Jul 17, 6:00 PM GMT+10
Going fast
KitchenAid Academy - Attachments 101
Thu, Jul 17, 6:00 PM GMT+10
Mastering British Cooking: Traditional and Modern Recipes for Food Enthusiasts
Sun, Aug 17, 12:00 AM GMT+1
Mastering British Cooking: Traditional and Modern Recipes for Food Enthusiasts
Sun, Aug 17, 12:00 AM GMT+1
Food as Medicine: Virtual Cook-A-Long Class with Anelise
Mon, Jul 21, 6:00 PM EDT
Food as Medicine: Virtual Cook-A-Long Class with Anelise
Mon, Jul 21, 6:00 PM EDT
Farm to Fork 2025 Webinar Series (Virtual-Register on ZOOM)
Tue, Oct 7, 12:00 PM EDT + 4 more
Farm to Fork 2025 Webinar Series (Virtual-Register on ZOOM)
Tue, Oct 7, 12:00 PM EDT + 4 more
Find your Flavor with MINT
Sat, Aug 23, 6:00 PM CDT
Find your Flavor with MINT
Sat, Aug 23, 6:00 PM CDT
Institute of Culinary Education Pastry & Baking Techniques: Laminating
Thu, Sep 18, 6:30 PM EDT
Institute of Culinary Education Pastry & Baking Techniques: Laminating
Thu, Sep 18, 6:30 PM EDT

Cooking

Cooking

Fit & Fresh: Weekly Thermomix Cooking Series

Fit & Fresh: Weekly Thermomix Cooking Series

FREE Plant-Based Cooking Class With Chef Vasta

FREE Plant-Based Cooking Class With Chef Vasta

Allkids in the Kitchen Free Online Cooking Classes

Allkids in the Kitchen Free Online Cooking Classes

Catering & Cooking Basics: From Kitchen Novice to Culinary Pro

Catering & Cooking Basics: From Kitchen Novice to Culinary Pro

How Foods fight Diabetes, an Introduction

How Foods fight Diabetes, an Introduction

French Cooking Delights: Mastering the Art of French Cuisine

French Cooking Delights: Mastering the Art of French Cuisine

Institute of Culinary Education Pastry & Baking Techniques: Freezing

Institute of Culinary Education Pastry & Baking Techniques: Freezing

Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine

Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine

Cooking for 1 or 2

Cooking for 1 or 2

Institute of Culinary Education Pastry & Baking Techniques: Emulsifying

Institute of Culinary Education Pastry & Baking Techniques: Emulsifying

American Cooking Mastery: Explore the Flavours of the USA

American Cooking Mastery: Explore the Flavours of the USA

Try Something New Cook-Along Series

Try Something New Cook-Along Series

Try Something New Cook-Along Series

Try Something New Cook-Along Series

KitchenAid Academy - Attachments 101

KitchenAid Academy - Attachments 101

Mastering British Cooking: Traditional and Modern Recipes for Food Enthusiasts

Mastering British Cooking: Traditional and Modern Recipes for Food Enthusiasts

Food as Medicine: Virtual Cook-A-Long Class with Anelise

Food as Medicine: Virtual Cook-A-Long Class with Anelise

Farm to Fork 2025 Webinar Series (Virtual-Register on ZOOM)

Farm to Fork 2025 Webinar Series (Virtual-Register on ZOOM)

Find your Flavor with MINT

Find your Flavor with MINT

Institute of Culinary Education Pastry & Baking Techniques: Laminating

Institute of Culinary Education Pastry & Baking Techniques: Laminating

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