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Cooking Classes in Saugus, MA

Going fast
Taste of Oaxaca: The Magic of Mexico's Flavor Capital—$150
Sat, Mar 14, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Going fast
Taste of Oaxaca: The Magic of Mexico's Flavor Capital—$150
Sat, Mar 14, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
In-person class: The Art of French Pastry (Boston)
Sat, Mar 14, 1:00 PM + 3 more
Boston · Foundation Kitchen
In-person class: The Art of French Pastry (Boston)
Sat, Mar 14, 1:00 PM + 3 more
Boston · Foundation Kitchen
Going fast
Hands-On: Pasta alla Carbonara
Fri, Mar 6, 12:00 PM
Boston · Eataly Boston
Going fast
Hands-On: Pasta alla Carbonara
Fri, Mar 6, 12:00 PM
Boston · Eataly Boston
Hands-On: Panna Cotta
Sun, Mar 1, 12:00 PM
Boston · Eataly Boston
Hands-On: Panna Cotta
Sun, Mar 1, 12:00 PM
Boston · Eataly Boston
Almost full
Hands-On: Pasta alla Norcina al Tartufo
Wed, Mar 18, 6:00 PM
Boston · Eataly Boston
Almost full
Hands-On: Pasta alla Norcina al Tartufo
Wed, Mar 18, 6:00 PM
Boston · Eataly Boston
Hands-On: Pasta alla Gricia
Tue, Mar 17, 6:00 PM
Boston · Eataly Boston
Hands-On: Pasta alla Gricia
Tue, Mar 17, 6:00 PM
Boston · Eataly Boston
Classic Series: Comté's Inferno—$75
Sun, May 10, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Comté's Inferno—$75
Sun, May 10, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Paint Night Workshop With Chef Maritza Jules and Artist Marc Elie Mordan
Sun, Mar 1, 4:00 PM
Somerville · Nibble Kitchen
Paint Night Workshop With Chef Maritza Jules and Artist Marc Elie Mordan
Sun, Mar 1, 4:00 PM
Somerville · Nibble Kitchen
Blades & Brews: Wood Carving at Mighty Squirrel Waltham
Tue, Mar 24, 6:30 PM + 3 more
Waltham · Mighty Squirrel Brewing Co.
Blades & Brews: Wood Carving at Mighty Squirrel Waltham
Tue, Mar 24, 6:30 PM + 3 more
Waltham · Mighty Squirrel Brewing Co.
Wine Preview: Pretty in Pink: Pairing Rosé —$50
Sat, May 9, 7:15 PM
Cambridge · Formaggio Kitchen - Cambridge
Wine Preview: Pretty in Pink: Pairing Rosé —$50
Sat, May 9, 7:15 PM
Cambridge · Formaggio Kitchen - Cambridge
Learn to Make an Entremet from Scratch! (GLUTEN-FREE!)
Sun, Apr 26, 10:00 AM
Boston · Perch
Learn to Make an Entremet from Scratch! (GLUTEN-FREE!)
Sun, Apr 26, 10:00 AM
Boston · Perch
Going fast
Ricotta Gnocchi Caponata
Sun, Mar 15, 1:00 PM
Salem · 9 Via Toscana
Going fast
Ricotta Gnocchi Caponata
Sun, Mar 15, 1:00 PM
Salem · 9 Via Toscana
Going fast
Hands-On: Traditions from Sardegna
Sat, Mar 21, 12:00 PM
Boston · Eataly Boston
Going fast
Hands-On: Traditions from Sardegna
Sat, Mar 21, 12:00 PM
Boston · Eataly Boston
Just added
Learn to Make a Dacquoise Fruit Tart! (GLUTEN-FREE!)
Mon, Apr 6, 6:00 PM
Boston · Perch
Just added
Learn to Make a Dacquoise Fruit Tart! (GLUTEN-FREE!)
Mon, Apr 6, 6:00 PM
Boston · Perch
Almost full
Kimchi Making Class
Sat, Mar 7, 1:00 PM
Plymouth · Independent Fermentations Brewing
Almost full
Kimchi Making Class
Sat, Mar 7, 1:00 PM
Plymouth · Independent Fermentations Brewing
Hands-On: Fettucine Alfredo
Wed, Mar 4, 3:00 PM
Boston · Eataly Boston
Hands-On: Fettucine Alfredo
Wed, Mar 4, 3:00 PM
Boston · Eataly Boston
Date Night (Limited Availability)
Sat, Mar 14, 6:00 PM
Salem · 9 Via Toscana
Date Night (Limited Availability)
Sat, Mar 14, 6:00 PM
Salem · 9 Via Toscana
Almost full
Classic Series: Melt It! Raclette and Fondue—$75
Sun, Mar 1, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Almost full
Classic Series: Melt It! Raclette and Fondue—$75
Sun, Mar 1, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Cheese 101 - Back to Basics—$75
Sat, Apr 11, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
Cheese 101 - Back to Basics—$75
Sat, Apr 11, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
Boston · WBUR CitySpace
Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
Boston · WBUR CitySpace

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