Collection

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Events in this collection

  • Baking and the Meaning of Life with Helen Goh primary image

    Baking and the Meaning of Life with Helen Goh

    Sat, May 2 • 1:00 PM EDT

    From $0.00

  • Four Spanish Tapas with Catherine Alioto primary image

    Four Spanish Tapas with Catherine Alioto

    Wed, May 6 • 6:00 PM EDT

    From $0.00

  • Small Group Workshop: The Art of Tiny Cakes with Rose Wilde primary image

    Small Group Workshop: The Art of Tiny Cakes with Rose Wilde

    Sat, May 9 • 1:00 PM EDT

    From $0.00

  • For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat primary image

    For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat

    Tue, May 12 • 6:00 PM EDT

    From $0.00

  • Spice Like You Mean it: South Indian Home Cooking with Diaspora Spice Co. primary image

    Spice Like You Mean it: South Indian Home Cooking with Diaspora Spice Co.

    Wed, May 13 • 6:00 PM EDT

    From $0.00

  • Intensive: The Family Recipe Project with Cynthia Nims primary image

    Intensive: The Family Recipe Project with Cynthia Nims

    Wed, May 13 • 6:00 PM EDT

    From $0.00

  • İstanbul: Three Keys to the Culinary Capital with Ozlem Warren primary image

    İstanbul: Three Keys to the Culinary Capital with Ozlem Warren

    Sat, May 16 • 1:00 PM EDT

    From $0.00

  • Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah F. Ahmed primary image

    Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah F. Ahmed

    Thu, May 21 • 6:00 PM EDT

    From $0.00

  • Show the Dough Who’s Boss: Fougasse with Richard Bertinet primary image

    Show the Dough Who’s Boss: Fougasse with Richard Bertinet

    Sat, May 30 • 1:00 PM EDT

    From $0.00

  • Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont primary image

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, Sep 17 • 10:00 AM

    From $0.00

  • Small Group Workshop: High Voltage Spring Vegetables with Marie Brennan primary image

    Small Group Workshop: High Voltage Spring Vegetables with Marie Brennan

    yesterday • 6:00 PM EDT

    From $0.00

  • My Greek Mom’s Recipes with Gus Constantellis primary image

    My Greek Mom’s Recipes with Gus Constantellis

    Tue, Apr 21 • 6:00 PM EDT

    From $0.00

  • Indoors or Outside: How to BBQ Vegetables with Genevieve Taylor primary image

    Indoors or Outside: How to BBQ Vegetables with Genevieve Taylor

    Sat, Apr 18 • 1:00 PM EDT

    From $0.00

  • The Cookie Grand Tour of Italy with Domenica Marchetti primary image

    The Cookie Grand Tour of Italy with Domenica Marchetti

    Wed, Apr 15 • 6:00 PM EDT

    From $0.00

  • Pizza Practice: Doughs, Techniques & Toppings with Tara Jensen primary image

    Pizza Practice: Doughs, Techniques & Toppings with Tara Jensen

    Tue, Apr 14 • 6:00 PM EDT

    From $0.00

  • Yes Choux Can: Homemade Crullers with Tanya Bush primary image

    Yes Choux Can: Homemade Crullers with Tanya Bush

    Mon, Apr 13 • 6:00 PM EDT

    From $0.00

  • Mini Intensive: Flower Power: Baking with Herbs & Blossoms with Rose Wilde primary image

    Mini Intensive: Flower Power: Baking with Herbs & Blossoms with Rose Wilde

    Thu, Apr 9 • 6:00 PM EDT

    From $0.00

  • Intensive: French Pastry & Plant-Based Variations with Denise Marchessault primary image

    Intensive: French Pastry & Plant-Based Variations with Denise Marchessault

    Wed, Apr 1 • 6:00 PM EDT

    From $0.00

  • Recipes from Italy’s Beach Clubs with Melissa Pellegrino & Matt Scialabba primary image

    Recipes from Italy’s Beach Clubs with Melissa Pellegrino & Matt Scialabba

    Mon, Mar 30 • 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Easter Baking the Balkan Way with Irina Janakievska primary image

    Small Group Workshop: Easter Baking the Balkan Way with Irina Janakievska

    Sat, Mar 28 • 1:00 PM EDT

    From $0.00

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Organizer of Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.