Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.
Events in this collection
Small Group Workshop: More Things to Freeze with April Dodd
Tomorrow • 5:00 PM EDT
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Intensive: Become a Cheesemaking Expert with Kirstin Jackson
Sat, Jul 26 • 1:00 PM EDT
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Three Ways to Make Ceviche with Kiera Wright-Ruiz
Mon, Jul 28 • 6:00 PM EDT
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How to Eat Dumplings in Hong Kong with Jeremy Pang
Sat, Aug 2 • 1:00 PM EDT
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Dumplings the Ukrainian Way: Varenyky with Olia Hercules
Sun, Aug 3 • 1:00 PM EDT
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Small Group Workshop: Summer Pies In Many Sizes with Stacey Mei Yan Fong
Thu, Aug 7 • 5:00 PM EDT
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Brazilian Flavors, French Techniques with JaÃne Mackievicz
Tue, Aug 19 • 6:00 PM EDT
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Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen
Thu, Sep 18 • 6:00 PM EDT
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Small Group Workshop: Variations on a Samosa with Radhika Howarth
Sat, Jul 12 • 1:00 PM EDT
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Savory, Spicy, Salty & Sweet: Four Sauces in 75 Minutes with Vanessa Seder
Thu, Jul 10 • 6:00 PM EDT
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Small Group Workshop: Bake the Rainbow: Wild Color Cakes with Emily Spurlin
Tue, Jul 8 • 5:00 PM EDT
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Small Group Workshop: The Art of No-Recipe Jam with Heidi Skoog
Wed, Jul 2 • 5:00 PM EDT
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Snacks, Curries & Rice: Signature Indian Dishes with Chetna Makan
Sun, Jun 22 • 1:00 PM EDT
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Taste of Tuscany: Two Italian Classics with John Bersani
Sat, Jun 21 • 1:00 PM EDT
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Small Group Workshop: Three Cantonese Steamed Bao with Clarice Lam
Thu, Jun 19 • 5:00 PM EDT
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Make A Classic French Dinner at Julia Child’s House with Makenna Held
Sat, Jun 14 • 1:00 PM EDT
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In the Kusina: Seasonal Filipino Cooking with Woldy Reyes
Thu, Jun 12 • 6:00 PM EDT
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Small Group Workshop: Noodle, Crêpe & Roll: Advanced Vietnamese Rice Dishes
Sun, Jun 8 • 1:00 PM EDT
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Pierogi for All Seasons with Katie Reicher
Tue, May 27 • 6:00 PM EDT
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Woks & Fryers: Unexpected Ways to Use the Grill with Meathead
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.