Collection

Food Programs

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UF/IFAS Brevard County offers hands-on food and nutrition classes that build cooking skills and support healthy living. Programs include heart-healthy cooking series, bone health classes, and safe food preservation workshops, plus specialty sessions!

Events in this collection

Canning 101
Fri, May 8 • 1:00 PM
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Canning: Jams & Jellies
Fri, May 8 • 6:00 PM
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Quick and Easy Sheet Pan Meals
Fri, May 29 • 1:00 PM
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Taste of Culture: South Asia
Mon, Apr 27 • 2:00 PM
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Build Your Bones!
Fri, Apr 10 • 10:30 AM
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Canning 101
Thu, Apr 9 • 6:00 PM
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Med Instead of Meds - Intro
Wed, Apr 8 • 1:00 PM
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Canning: Jams & Jellies
Sat, Apr 4 • 9:00 AM
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Canning 101
Sat, Mar 21 • 9:00 AM
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Fermentation Class
Tue, Mar 17 • 2:00 PM
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Canning: The Pickling Process
Tue, Mar 3 • 6:00 PM
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Canning: Jams & Jellies
Tue, Mar 3 • 1:00 PM
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UF/IFAS Extension Brevard County

Organizer of Food Programs

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension in Brevard County is a partnership between UF/IFAS, the United States Department of Agriculture (USDA), and Brevard County government, providing educational programs based on the latest research and technology.The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Brevard County Extension Office at brevard@ifas.ufl.edu or (321) 633-1702 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.Equal Opportunity/Affirmative Action InstitutionContactbrevard@ifas.ufl.edu(321) 633-1702 3695 Lake Drive Cocoa, FL 32926HoursMonday - Friday 8 am - 5 pm

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