Mutari Chocolate

At Mutari Chocolate we sort the beans in house by hand, and work to source ethically traded and sustainably grown cacao from a variety of farmers and origins throughout the world. We then roast, crack, winnow, stone grind, conch and age the beans for over 48 hours. The result is a true to origin dark chocolate, to enjoy in all of it's forms.  Our hot and sipping chocolates are made, bottled, and served in cup at our factory, cafe, and shop located in Santa Cruz California.