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With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests.  Pristine ingredients and refined technique are the basis for the seasonally inspired menus for lunch and dinner.  A six-seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics.  Executive Wine Director Cat Silirie’s carefully curated wine list highlights small grower champagnes and rare vintages from lesser-known vineyards. 

Chef Barbara Lynch is currently the only female in the United States to hold the distinguished title of Grand Chef Relais & Châteaux, and was named one of Time Magazine's 100 Most Influention People in 2017. 

In addition to the dining room and bar, Menton boasts two private event spaces perfect for gathering with colleagues, friends, or family.  

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