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Cooking For A Classic/Lucy Daniels Center

TOP FOUR CHEFS announced! Buy Now for Semi-Finals and Finale! 


The Second Annual Cooking for a Classic has featured 8 top Triangle chefs competing in a Sweet 16 format while raising funds for the Lucy Daniels Center!  Now we're on to the last night of the Final Four (Jan. 30) and the Finale on Feb. 7!

The Top Four chefs competing in the semi-finals are: Matt Hannon, Ironwood Café; Aaron Matyac, Whiskey Kitchen; James Patterson, McConnell Golf; and Dean Thompson, Raleigh Renaissance Hotels.

Your evening will include six plated courses by two chefs; a silent auction of chef-designed packages; and a cocktail bar featuring local brews, spirits and wines for purchase. Vote anonymously along with expert guest judges to see who moves on to the next round and ultimately wins a classic truck!

THANK YOU to our 2018 sponsors: Major Event/Mojo Performance Partners, Rocky Top Catering, WRAL Out And About; Corporate: Fred Anderson Toyota, Overflowing Hands, UNC Rex Healthcare, Baird Wealth Management; In-Kind: US Foods, F8 Photo Studios, Jen Rhoton Designs, CE Rentals, Spin NC, TOPO Distillery, Social House, Shelton Vineyards, Clouds Brewery, Fortnight Brewery, Fullsteam Brewery, Mystery Brewery Co., Mystic Brewery, Mason Jar Lager Co., New Belgium, and Trophy Brewing Table Sponsors: PNC Bank

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