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Cooking For A Classic/Lucy Daniels Center

The Second Annual Cooking for a Classic features 8 top Triangle chefs as they compete in a Sweet 16 format while raising funds for the Lucy Daniels Center!  Your evening includes six plated courses by two chefs; a silent auction of chef-designed packages; and a cocktail bar featuring local brews, spirits and wines for purchase. Vote anonymously along with expert guest judges to see who moves on to the next round and ultimately wins a classic truck!
 
Featured chefs for 2018 are: Jonathan Ballard, Dean’s Kitchen and Bar; Trey Cleveland, Top of the Hill; Nick Fay, Coquette; Matt Hannon, Ironwood Café; Aaron Matyac, Whiskey Kitchen; James Patterson, McConnell Golf; Troy Stauffer, City Club Raleigh; and Dean Thompson, Raleigh Renaissance Hotels.
 
THANK YOU to our 2018 sponsors: Major Event/Mojo Performance Partners, Rocky Top Catering, WRAL Out And About; Corporate: Fred Anderson Toyota, Overflowing Hands, UNC Rex Healthcare; In-Kind: US Foods, F8 Photo Studios, Jen Rhoton Designs, CE Rentals, Spin NC, TOPO Distillery, Social House, Clouds Brewery, Fortnight Brewery, Fullsteam Brewery, Mystery Brewery Co., Mystic Brewery, Mason Jar Lager Co., New Belgium, and Trophy Brewing Table Sponsors: PNC Bank

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