The second event in our workshop series is focused on all things FOOD!

Learn about:

• the food waste problem in NYC
• what to eat if you want to lower your impact on the planet
• where and why to buy local
• composting
• food packaging
• eating out
• recipes using ”undesirable” parts of food and those that reduce the need to buy packaged goods

Snacks and refreshments will be provided!

The DSNY Spring Street garage is an award-winning LEED Gold facility with a 50,000 square foot green roof. Following the workshop, attendees will be able to take a brief tour of the building to learn more about DSNY operations.

Check out our website and follow us on Instagram at @zerowastenycworkshop.

**LOCATION DIRECTIONS** Please enter the building at the northeast corner of West and Spring St at the pedestrian entrance.