Workshop: Matcha Time for Mindfulness II -A Four-Part Workshop Summer Series 2025 at Michelin-starred sushi restaurant Kosaka in the West Village.

Summer 2025 Dates & Themes:

June 8 – The Art of Tea Bowls ( Workshop ended)

July 13 – The Essential Tool: The Tea Whisk

August 3 – The Charm of Urushi (Japanese Lacquerware)+ Kintsugi

August 10 – The Way of Tea and Zen

Who This Is For:

Those seeking inner calm and presence.
Anyone curious about tea, ceramics, or Japanese culture.
Creatives and contemplatives in search of inspiration.
Beginners and returning guests alike.

August 3 –The Charm of Urushi (Japanese Lacquerware)+ Kintsugi

Urushi (Japanese lacquerware) has long been revered for its subtle beauty, exceptional durability, and its connection to nature. Once so revered, it was called “Japan.”

In this workshop, we will explore the timeless charm of urushi and its role in the art of kintsugi—the poetic practice of mending broken ceramics with urushi and gold.

We’ll guide you through:

The history and cultural significance of urushi in Japanese life
How urushi is used to create both practical and decorative objects
Basic knowledge of how to care for urushi pieces
An introduction to kintsugi and how urushi plays a central role in the repair process

You’ll walk away with not only a deeper understanding of this centuries-old craft but also a new appreciation for how beauty, imperfection, and resilience are intimately connected in Japanese aesthetics.

In this session, you will learn:

1. About Matcha– Discover the origin, health benefits, and cultural significance of this vibrant green powdered tea.

2. The Importance of the Tea Ceremony– Understand how Chanoyu cultivates mindfulness, presence, and harmony in daily life.

3. Etiquette when you drink matcha– Learn how to receive and enjoy matcha with grace, awareness, and calm.

4. How to Make Your Own Matcha– Receive hands-on guidance and step-by-step techniques so you can confidently prepare and enjoy matcha at home.

Workshop Highlights

High-Quality Matcha– Taste the finest matcha sourced from Uji, Kyoto, bringing authenticity and depth to the experience.
Special Tea Bowls– Experience the elegance of handcrafted tea bowls by the renowned ceramic artist Kifumi Kawamura from Kamakura, infusing each sip with the essence of Zen and masterful artistry.
Sweet Pairings– Taste a combination of traditional seasonal Japanese sweets and a Western-style treat, thoughtfully selected to complement the flavor of matcha

Presented by Ki-Chu New York -dedicated to sharing traditional Japanese culture and fostering appreciation for moments of peace in everyday life.

Workshop: Matcha Time for Mindfulness II—The Charm of Urushi + Kintsugi