Winter Restaurant Week at CODE RED

🍽️ JOIN US FOR WINTER RESTAURANT WEEK 2026! 🍽️

Step back in time and join us for a roaring Winter Restaurant Week! For just $55 per person, you can dig into a swanky 3-course dinner featuring some of our fan-favorite dishes and some ritzy new specials. Don’t miss out, dolls!

CLICK HERE TO BOOK >> You must reserve through OpenTable or Resy.

**Purchasing an Evenbrite ticket does not constitute a reservation and is for marketing purposes only**

CODE RED Winter 2025 Restaurant Week Dinner Menu

$55 | 3-Courses

First Course (Please Choose One)

ROASTED BEET, ARUGULA & BURRATA SALAD (Vegan)

Blood Orange Vinaigrette

HEARTS OF PALM CEVICHE (Vegan)

Avocado, Tomatoes, Onions, Jalapeño, Cilantro, Lime, Plantain Chips

SMOKED BONE MARROW

Canoe-Style Beef Bone, Parsley, Capers & Garlic Salad, Toasted Baguette

SHRIMP COCKTAIL (4 PIECES)

Cocktail Sauce

***

Main Course (Please Choose One)

WILD CAUGHT SEA SCALLOPS (GF)

Pan Seared Scallops, Parmesan Risotto, Garlic Spinach

RACK OF LAMB (GF)

Garlic & Herb Roasted Rack of Lamb, Couscous, Baby Carrots

SURF & TURF (GF)

6 Oz Beef Tenderloin & Lobster Tail

Mashed Potatoes, Brussel Sprouts, Natural Jus

WILD MUSHROOM RAVIOLI (Vegetarian)

Mushroom Cream Sauce

***

Dessert (Please Choose One)

CRÈME BRÛLÉE

MINI CHOCOLATE SALTED CARAMEL SOUFFLÉ